Free Recipe Jonathan s Hummus
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Jonathan s Hummus Recipe
38 oz Chickpeas
8 oz Sesame tahini
2/3 c Reconstituted lemon juice
2/3 c Finely chopped fresh parsley
3/16 c Tamari
2/3 ts Paprika
1/3 ts Garlic powder
1/4 ts Cayenne pepper
Jonathan s Hummus Preparation
Drain chickpeas. Place in large bowl and mash thoroughly. Pour off as much oil as possible from the tahini, then add the tahini to the chickpeas. Add remaining ingredients and mix thoroughly with masher, adding up to 1/3 cup water until desired consistency is achieved: halfway between stiff and soupy. Cover and refrigerate overnight or for several hours to allow flavors to blend and mellow. Taste and re-season if necessary. Use as a dip with vegetables, pita wedges, or crackers, or as a sandwich spread with tomato, cucumber, or pepper slices. Jonathan A. Marshall marshall@cs.unc.edu From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 20
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