Free Recipe Joodse Boterkoeke
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Joodse Boterkoeke Recipe
2 c Flour
1 c Superfine Sugar
1 pn Salt
6 oz Butter
1 Egg; Lightly Beaten
Joodse Boterkoeke Preparation
Dutch Hanukkah treat Mix the flour, sugar and salt; rub the butter in with our hands. Add only half the beaten egg and work very briefly with your hands into a soft ball. Press with the palm of your hand into a 9 inch pie plate lined with wax or parchment paper. Brush the top with the remaining egg. Bake for 30-40 minutes in a preheated 350 degree oven (golden). It will seem much too soft, but will firm with cooling. Turn out when cool. Cut into small squares. Variations: mix in 1/2 cup finely chopped candied ginger or coarsely chopped almonds; flavor with 2-3 drops of vanilla extract. Recipe by: The Book of Jewish Food, Claudia Roden Posted to JEWISH-FOOD digest by Sheryl Donner <boxermom@iowacity.net> on Dec 12, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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