Baked Chicken Breasts-Crockpot Recipe

Free Recipe Baked Chicken Breasts-Crockpot

Recipe Type: C Recipes

Recipe Preparation: cook

Cooking Ingredients for Baked Chicken Breasts-Crockpot Recipe

5 Boned and skinned chicken
-breast halves
1 lg Onion; diced
3 lg Baking potatoes; diced
2 tb Butter or margarine
2 cn Reduced fat cream of chicken
-soup; condensed
1/2 c Dry sherry
1 ts Tarragon
1 ts Worcestershire sauce
1/4 ts Garlic powder; or garlic
-salt
4 oz Canned mushrooms; drained

Baked Chicken Breasts-Crockpot Preparation

Rinse chicken breasts and pat dry; place in Crock-Pot. Add onion and potatoes. In a saucepan, combine remaining ingredients and heat until smooth and hot. Pour over chicken breasts. Cover and cook on low setting for 8 to 10 hours. Adapted by and edited for Mastercook by Brenda Adams, 8/97. Per serving: 266 Calories; 7g Fat (28% calories from fat); 24g Protein; 19g Carbohydrate; 67mg Cholesterol; 662mg Sodium Recipe by: Rival Crock-Pot Cooking Posted to EAT-LF Digest by Betsy Burtis <ebburtis@ix.netcom.com> on Nov 20, 1998, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 5

How Do You Cook Baked Chicken Breasts-Crockpot?

If you know a better Baked Chicken Breasts-Crockpot Recipe please comment below.