Free Recipe Jr s Sunday Grilled Chicken
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Jr s Sunday Grilled Chicken Recipe
3 lb Chicken; cut up
2 c Chicken Broth
1 tb Brown Sugar
1/4 c Apple Cider Vinegar
1/4 c Catsup
1 tb Dry Mustard
1/2 ts Garlic Powder
1 ts Worcestershire Sauce
2 tb Tomato Paste
1/4 ts Ground Cloves
1 ts Chili Powder
1/4 ts Cayenne Pepper; (More or
-Less)
1 ts Salt
Enough Water to Cover
-Chicken
Jr s Sunday Grilled Chicken Preparation
The day before you plan on grilling the chicken, put sugar and vinegar in a stainless pot that is large enough to hold the chicken and bring to a medium heat on the stove…Dont put the chicken in just yet..Cook the vinegar/sugar solution until it reaches the consistency of a lite table syrup…Generally this is around 8-10 minutes… After it reaches this stage, add the broth, and the rest of the ingredients and slowly bring to a boil..Stirring ever so often…Add the chicken after it starts to boil and cook for about 10-12 minutes…Remove from heat and remove the chicken…Place chicken in a large freezer bag and refrigerate….Return the sauce to the heat and cook over a medium heat until it reduces to a thick syrup….Remove and refrigerate until ready to grill… The next day, fire up the grill or smoker and cook until done over indirect heat… I used the Sassafras pellets, but imagine some of the others will be quite tasty also…Heat up the remaining BBQ sauce from yesterday and either baste/turn/baste about 10 minutes before serving or serve chicken as is with the hot BBQ sauce as a side…(my preference)… Posted to bbq-digest by Ron Odum <rodum@worldnetla.net> on Oct 13, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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