Judith s Cheese Latkes Recipe

Free Recipe Judith s Cheese Latkes

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Judith s Cheese Latkes Recipe

3 Eggs, well beaten
1 c Milk
1 c Dry pot cheese
1 c Flour
1 ts Baking powder
1/2 ts Salt

Judith s Cheese Latkes Preparation

>From _The Jewish Festival Cookbook_ by Fannie Engle and Gertrude Blair To the beaten eggs add the milk and cheese. Sift the dry ingredients together and stir into the eggs. Blend to smoothness. Drop by spoonfuls into hot fat in a frying pan. Cook to delicate brown on both sides. Serve with syrup or jam. Serves 4 or 5. Posted to FOODWINE Digest 13 October 96 Date: Mon, 14 Oct 1996 13:11:55 +0300 From: Anat Levi <anat@OPTICS.JCT.AC.IL>

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Judith s Cheese Latkes?

If you know a better Judith s Cheese Latkes Recipe please comment below.