Free Recipe Baked Chicken Cacciatore From Lhj
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Baked Chicken Cacciatore From Lhj Recipe
1 Chicken; cut up
2 tb Olive oil
2 tb Flour
1-1/4 ts Salt; divided
1 ts Oregano
1/2 ts Freshly ground pepper
12 oz Fresh mushrooms; sliced
1 lg Red pepper; cut into
-1/2-inch-wide strips
3/4 c Chopped onions
14-1/2 oz Italian-style stewed
-tomatoes; canned
1/3 c White wine
1 tb Chopped fresh flat-leaf
-parsley
Baked Chicken Cacciatore From Lhj Preparation
1. Heat oven to 400°F. Remove skin from all chicken pieces except wings; trim any visible fat. Cut chicken breasts crosswise in half. 2. Heat oil in large roasting pan in oven 2 minutes. Combine flour, 1 teaspoon salt, oregano and pepper in large resealable plastic bag; add chicken pieces, tossing to coat well with flour mixture. Arrange chicken in hot oil in roasting pan; roast 20 minutes. 3. Stir mushrooms, red pepper and onions into roasting pan with chicken; roast 15 minutes more, stirring once. 4. Add tomatoes with their liquid, wine and remaining 1/4 teaspoon salt, breaking up tomatoes withspoon. Roast 10 minutes longer until chicken is cooked through. Sprinkle with chopped parsley. Prep Time: 20 minutes Baking Time: 45 minutes Degree of Difficulty: Easy (C) Copyright 1997, Meredith Corporation, All Rights Reserved Busted by Barb, Possum Kingdom Lake NOTES : Monday, December 08, 1997 11:11 AM All the traditional ingredients of everybody’s favorite Italian chicken dish-but this easier version is baked instead of simmered on top of the stove. Serve with spaghetti, rice, mashed potatoes or crusty bread for mopping up the sauce. Recipe by: LHJ ONLINE Posted to MC-Recipe Digest V1 #977 by abprice@wf.net <abprice@wf.net> on Jan 1, 1998
Cooking Temperature:
Recipe Serves: 4
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