Free Recipe Judy s Spaghetti Sauce
Recipe Type: I Recipes
Recipe Preparation: bake
Cooking Ingredients for Judy s Spaghetti Sauce Recipe
56 oz Italian peeled tomatoes
Salt and pepper
16 oz Tomato sauce
3/4 c Red wine
12 oz Tomato paste
1 lb Sausage; ( sweet and/or hot
1 lg Onion; chopped
Meatballs
2 c Garlic; minced
1 lb Ground beef
Oregano; (to taste)
2 lg Eggs
Rosemary; (optional)
1/2 c Parmesan cheese; grated
Parsley; (to taste)
1 c Italian bread crumbs
Judy s Spaghetti Sauce Preparation
Put tomatoes through food mill. Simmer onion and garlic in oil until translucent. Add cut up sausage. Cook until brown, stirring often. Add sieved tomatoes, sauce and paste, rinsing tomato paste cans with a little water to pick up any residue. Bring slowly to a soft boil. Add bay leaves, basil, oregano, rosemary, parsley, salt pepper and wine. Simmer. To make meatballs: mix ground beef with eggs. Mixture should be quite wet. Add cheese and bread crumbs. Form into meatballs. (If you moisten your hands with water prior to rolling between palms, it”s much easier!) Bake at 350F. on cookie sheet for 20 minutes. Drain. Add to sauce and heat through Per serving: 630 Calories (kcal); 41g Total Fat; (59% calories from fat); 26g Protein; 36g Carbohydrate; 138mg Cholesterol; 1621mg Sodium Food Exchanges: 1/2 Grain(Starch); 3 Lean Meat; 4 1/2 Vegetable; 0 Fruit; 6 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 8
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