Judy s Swedish Meatballs 2 Recipe

Free Recipe Judy s Swedish Meatballs 2

Recipe Type: B Recipes

Recipe Preparation: stir

Cooking Ingredients for Judy s Swedish Meatballs 2 Recipe

1/2 c Fine dry bread crumbs
1/8 ts Nutmeg
2/3 c Milk or water
1/3 lb Ground beef
1 Egg
1/3 lb Ground pork
2 tb Minced onion
1/3 lb Ground veal
1 1/4 ts Salt
2 tb Butter or margarine
1/8 ts Pepper
1/4 c Water

Judy s Swedish Meatballs 2 Preparation

Stir bread crumbs into milk or water;mix well.Beat in unbeaten egg and minced onion.Add salt,pepper,nutmeg and ground beef;mix thoroughly. Divide meat mixture into 50 to 60 even portions.Shape into small balls Melt butter or margarine in skillet.Add meatballs;brown thorough- ly, shaking pan occasionally to keep balls round.Add water;cover skillet. Simmer 20 minutes.Yield: 50 to 60 small meatballs.

Cooking Temperature:

Recipe Serves: 60

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