Jugged Kippers Recipe

Free Recipe Jugged Kippers

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Jugged Kippers Recipe

Kippers
Butter
Lemons

Jugged Kippers Preparation

Cut the heads and tails off the kippers. Put them in a jug, head end first, and pour boiling water into the jug to fill it, making sure the kippers remain upright. Cover the jug with a plate and leave for 4 to 5 minutes. Pour off the water, and put the kippers on the plate with a knob of butter and a lemon wedge each. Eat some bread and butter with it-it helps the bones go down! Good brown bread and unsalted butter are best. Formatted by suechef@sover.net Recipe by: TWO FAT LADIES #FL1B01 Posted to MC-Recipe Digest V1 #857 by Sue <suechef@sover.net> on Oct 21, 1997

Cooking Temperature:

Recipe Serves: 1

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