Free Recipe Julienne of Winter Root Vegetables
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Julienne of Winter Root Vegetables Recipe
4 tb Butter
1/2 md Onion; cut fine julienne
2 md Parsnips; peeled, cored,
And cut into 2 by 1/4
-julienne
2 md Carrots; peeled, and
Cut into 2 by 1/4 julienne
8 oz Peeled white turnip; cut
-into 2
By-1/4 julienne
Salt; to taste
Freshly-ground black pepper;
-to taste
Juice of 1 large lime
Julienne of Winter Root Vegetables Preparation
In a large skillet melt butter over high heat. Add onions, reduce heat and saute for about 5 minutes or until somewhat soft. Add rest of vegetables, 1 teaspoon salt and 1 teaspoon sugar. Saute for a minute, cover skillet lower heat and simmer for 5 minutes until tender, but still crisp. Uncover skillet, raise heat, add lime juice and evaporate all liquid until vegetables are slightly syrupy and glazed. Adjust the seasoning if necessary. This recipe yields 4 servings. Recipe Source: COOKING MONDAY TO FRIDAY with Michele Urvater From the TV FOOD NETWORK – (Show # MF-6631 broadcast 12-16-1997) Recipe by: Michele Urvater Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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