Free Recipe Julienne of Winter Vegetables
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Julienne of Winter Vegetables Recipe
125 g Carrots; sliced into
; julienne (4oz)
125 g Parsnips; sliced into
; julienne (4oz)
125 g Turnips; sliced into
; julienne (4oz)
300 ml Vegetable stock; ( 1/2 pint)
25 g Butter; (1oz)
2 tb Clear honey
125 g Leeks; sliced into
; julienne (4oz)
Julienne of Winter Vegetables Preparation
Place the carrot, parsnip and turnip in a saucepan with the stock, butter and honey and cook for 2-3 minutes. Add the leek and cook for a further minute and simmer until the stock has reduced and the vegetables are tender. Converted by MC_Buster. NOTES : A delicious way to serve a selection of winter vegetables. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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