Free Recipe Julienne Root Vegetables
Recipe Type: V Recipes
Recipe Preparation: cook
Cooking Ingredients for Julienne Root Vegetables Recipe
1/4 c Butter
4 c Julienne sweet potatoes
4 c Julienne parsnips
4 c Julienne turnips
1/4 c Chicken stock
Salt and pepper
1/4 c Finely chopped fresh parsley
Julienne Root Vegetables Preparation
In large skillet, heat butter until sizzling; add vegetables and stir-fry until coated with butter. Reduce heat to low; pour in stock. Cover and cook for 5 to 10 minutes or until vegetables are tender – crisp. Season with salt and pepper to taste. Garnish with parsley. Makes 6 servings. Source: Canadian Living Magazine ch. Posted to MM-Recipes Digest V3 #279 Date: Fri, 11 Oct 1996 13:40:10 -0400 From: Cindy J Hartlin <chartlin@total.net>
Cooking Temperature:
Recipe Serves: 6
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