Baked Chicken in Wine Recipe

Free Recipe Baked Chicken in Wine

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Baked Chicken in Wine Recipe

1 Clove garlic; crushed
3 tb Lemon juice
2 tb Olive oil
3/4 c Chablis; Sauterne or dry
-sherry
1 ts Salt
1 Fryer chicken; (2 1/2-3 lbs)
Paprika

Baked Chicken in Wine Preparation

Combine garlic, lemon juice, oil, wine and salt. Pour over chicken in shallow baking pan. Marinate at least 3 hours, turning frequently. Heat oven to 375 degrees. Sprinkle chicken generously with paprika. Bake 45-55 min or until tender. Arrange chicken in heated platter. Serve sauce separately. If a thicker sauce is desired, after removing chicken blend 1 tbsp soft butter and 1 tbsp flour together thoroughly; heat sauce in baking pan; stir in flour mixture. Continue stirring until sauce thickens and bubbles. 4 servings. Posted to EAT-L Digest by Shawn Zehnder Lea <slea@HIGHTOWERSERVICES.COM> on Dec 30, 1997

Cooking Temperature:

Recipe Serves: 1

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