Free Recipe Jumbo Shrimp Marsalla, Housewife Style
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Jumbo Shrimp Marsalla, Housewife Style Recipe
1-1/2 lb Large U-12 shrimp
4 tb Virgin olive oil
1 md Red onion, chopped; in
-1/4-inch dice
1 Rib celery with leaves,
-chopped; in 1/2-inch pieces
4 md Plum tomatoes; roughly
-chopped
1 tb Pine nuts
1 tb Currants
2 tb Small capers; rinsed
1 Glass dry Marsala wine
1 Stalk fennel
1 Fresh bay leaf
Salt and pepper
1/2 c Freshly grated Pecorino
Jumbo Shrimp Marsalla, Housewife Style Preparation
Preheat oven to 450 degrees. Peel and de-vein shrimp. In a 12- to 14-inch earthenware casserole (both stove and oven-resistant), heat olive oil over medium high heat, add onion and celery and cook until soft. Add tomatoes, pine nuts, currants, capers, Marsala, fennel stalk and bay leaf and bring to boil. Remove from heat and place shrimp in one layer into juices. Place in oven and bake uncovered for 6 to 7 minutes. Remove, sprinkle with cheese and allow to stand 15 minutes. Eat warm or allow to cool and serve refrigerated. Yield: 4 servings Recipe By : Molto Mario Posted to MC-Recipe Digest V1 #274 Date: Sat, 2 Nov 1996 09:45:52 -0500 (EST) From: Sue <suechef@sover.net>
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Jumbo Shrimp Marsalla, Housewife Style?
If you know a better Jumbo Shrimp Marsalla, Housewife Style Recipe please comment below.