Free Recipe Junction City Raspberry Pie
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for Junction City Raspberry Pie Recipe
20 oz Frozen Raspberries, thawed
2 c Vanilla Wafer Crumbs
1/2 c Sugar
1 ts Cinnamon
5 tb Butter, melted
1 pk Unflavored Gelatin
1/4 c Water, cold
1/2 ts Lemon Peel
1/2 pt Heavy Cream
1 ts Vanilla
Junction City Raspberry Pie Preparation
Drain raspberries, reserving 1 cup of the juice. Combine crumbs, sugar, 1/2 teaspoon of the cinnamon and the butter; pat into a 10-inch pie plate. Bake in a 375 degree oven, 8 to 10 minutes; cool. Soften gelatin in water. Mix the reserved raspberry juice, the remaining 1/2 teaspoon cinnamon and lemon peel and heat to boiling. Remove from heat; add gelatin and stir until melted. Chill until mixture just begins to thicken. Whip cream; add vanilla. Fold raspberries, gelatin mixture and whipped cream together. Pour into pie shell. Chill. Decorate with additional whipped cream if desired. Source: Missouri Cookin” From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
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