Free Recipe Just for the Halibut
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Just for the Halibut Recipe
1 ts Olive oil
1/2 lb Halibut fillet about 1/2
-inch thick
4 md Shri in shell; butterflied
4 Sprigs fresh chervil;
-tarragon or parsley
2 sl Lemon with peel; thinly
-sliced
1 tb White wine
Kosher salt
Pepper
Just for the Halibut Preparation
1. Brush a large dinner plate with oil. Place fish in center and arrange 2 shrimp on either side. Sprinkle with herbs. Place lemon slices on top. Add wine, salt, and pepper. Cover tightly with plastic wrap. Cook at 100% for 3 minutes. 2. Remove from oven. Pierce plastic with the tip of a sharp knife. Let stand, covered, for 3 minutes. Uncover and serve hot. Recipe by: Barbara Kafka/formatted by tpogue@idsonline.com Volume 01 Number 646 by Terry Pogue <tpogue@idsonline.com> on Jan 30, 1998
Cooking Temperature:
Recipe Serves: 1
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