Kadhi Recipe

Free Recipe Kadhi

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Kadhi Recipe

3 c Slightly soured buttermilk
2 tb Gram flour
1 ts Wheat flour
1/4 ts Clove/cinnamon pwd; (or use
-whole)
1 Bayleaf
Few grains methi leaves
1 ts Cumin & mustard seeds
1 Stalk curry leaves
2 Whole red chilles
1/2 Red chilli crushed
Salt to taste
1/2 ts Sugar
1 tb Ghee
2 Pinches asafoetida
1/4 ts Turmeric
Chopped coriander

Kadhi Preparation

Mix flour and butter milk well with a hand mixer or whipper. Strain. Heat ghee in a saucepan, add seeds, leaves, whole chilli and buttermilk. Stir continuously adding crushed chilli, salt, sugar, turmeric and asafoetida. Allow to come to boil before you stop stirring. Allow to simmer on low heat stirring occasionaly till the ghee tends to float on top and the mixture does not taste floury. Serve piping hot garnished with coriander. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Kadhi?

If you know a better Kadhi Recipe please comment below.