Free Recipe Kadju (Curried Cashewnuts)
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Ingredients for Kadju (Curried Cashewnuts) Recipe
225 g Cashewnuts
25 50 g onion
1 Fresh chilli
1-1/4 ts Curry powder
1/2 ts Turmeric
250 ml Coconut milk
1/4 ts Chilli powder
1 ts Salt
1/2 ts Fenugreek
-sprig curry leaves
25 ml Oil
Kadju (Curried Cashewnuts) Preparation
Wash the cashewnuts, then soak them in a bowl of water for a couple of hours. Chop the onion and chilli. Remove the cashewnuts from the water, drain and place in a saucepan together with the chilli, 1 tsp of curry powder, the turmeric, coconut milk, chilli powder, salt, fenugreek and curry leaves. Bring to the boil and simmer for 5 minutes. Heat the oil in a frying pan and toss in the onion for a couple of minutes. Add the cashewnut mixture and cook for a further 3 ~4 minutes then sprinkle with remaining curry powder. From A taste of Sri Lanka by Indra Jayasekera, ISBN #962 224 010 0 From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
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