Free Recipe Kaffee Kuchen Ring
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Kaffee Kuchen Ring Recipe
1 pk Active dry yeast
1 ts Sugar
1/4 c Warm water (105-115F)
3/4 c Warm milk (105-115F)
3-1/2 c Sifted flour
Blanched whole almonds
1/2 c Butter
1 c Sugar
4 Eggs
1 ts Grated lemon rind
3/4 ts Salt
1/4 ts Ground nutmeg
Kaffee Kuchen Ring Preparation
Sprinkle yeast and 1 tsp sugar over water, stir until dissolved. Stir in warm milk and 1 cup flour until smooth. Cover with wax paper and let rise in a warm place until bubbly – about 15 minutes. Butter a 10 fluted tube pan. Arrange whole almonds in bottom of pan. Using mixer at medium speed, in a large bowl beat butter and 1 cup sugar until fluffy and light. Add eggs one at a time, beating well after each addition. Add lemon rind, salt, nutmeg, remaining 2 1/2 cup flour and yeast mixture: beat until mixture is well blended and forms a thick batter. Pour batter into pan. Cober and let rise until doubled about 1 hour and 15 minutes. Bake in 350F oven 40 – 45 minutes or until golden brown. Cool on rack (in pan) 10 minutes. Remove from pan and finish cooling on rack. Posted to Bakery-Shoppe Digest V1 #205 by jrjet@mtco.com (Dot & Tim McChesney) on Aug 28, 1997
Cooking Temperature:
Recipe Serves: 1
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