Free Recipe Kaha Buth ( Yellow Rice)
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Ingredients for Kaha Buth ( Yellow Rice) Recipe
450 g Basmathi rice
50 g Onion
6 Cardamoms
6 Cloves
6 Peppercorns
75 g Ghee
-sprig curry leaves
1/2 Stem lemon grass
1/2 ts Cinnamon powder
1/2 ts Turmeric
850 ml Coconut milk
Kaha Buth ( Yellow Rice) Preparation
Wash the rice. Slice the onion and grind the cardamoms, cloves and peppercorns together. Heat the ghee and when hot fry the onion, curry leaves and lemon grass. Fry until onions are browned, then add the rice and stir fry for a further 3 minutes. Add the ground spices, cinnamon and turmeric and pour in the coconut milk. Bring to the boil and cook over high heat for 5 minutes, then cover the pan, reduce heat and allow to simmer until the rice is cooked. From A taste of Sri Lanka by Indra Jayasekera, ISBN #962 224 010 0 From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
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