Free Recipe Kahlua Apple Pie
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Kahlua Apple Pie Recipe
PIE CRUST; for double crust
-pie
6 lg Cooking apples
1/2 c Apple juice
1/2 c Granulated sugar
1/2 c Kahlua
1 tb Butter
1-1/2 tb Cornstarch
1 tb Lemon juice
Melted butter
Granulated sugar
Kahlua Apple Pie Preparation
This was in my CookWorks cookbook. Have no idea where it came from but thought I would send it along. Haven”t tried it. (But I”m going to after I make my own Kahlua) Line 9-inch pie pan with half the pastry. Preheat oven to 425 degrees F. Peel, core and cut apples into small wedges (about 6 cups). In 3-quart saucepan, heat apple juice and sugar. Add apples and cook gently, covered, until almost tender. Remove with slotted spoon. Add Kahlua to cooking liquid. If the liquid measures less than 1 1/4 cups, add more apple juice. Over medium heat, add butter to cooking liquid. Blend cornstarch with lemon juice. Stir into cooking liquid until sauce thickens. Remove from heat. Add apples. Turn into pastry shell. Cover with top crust, seal and flute edges. Prick top crust or cut small decorative pattern. Brush top lightly with melted butter and sprinkle with sugar. Bake on lower rack, below oven center, 25 to 30 minutes until golden brown. Serve warm. Volume 01 Number 559 by Noreen Welsh <Noreen@iname.com> on Jan 19, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Kahlua Apple Pie?
If you know a better Kahlua Apple Pie Recipe please comment below.