Free Recipe Kahlua Grilled Shrimp Pasta
Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Ingredients for Kahlua Grilled Shrimp Pasta Recipe
4 lb Shrimp – peeled M
2 lg Tomatoes – sliced
2 c Kahlua – M
2 oz Hot pepper sauce – M
2 c Honey – M
2 tb Basil, fresh – chopped M
1-1/2 c Salad oil – M
10 oz Hot sauce – 2 bottles M
2 tb Thyme fresh – chopped M
2 tb Cajun seasoned salt – M
2 tb Cilantro fresh – chopped
2 tb Garlic – chopped M
2 tb Parsley – chopped M
2 tb Worcestershire sauce
3 tb Red pepper – chopped
4 c Veal stock
1 lb Angel hair pasta
Corn starch – to thicken
Kahlua Grilled Shrimp Pasta Preparation
Mix all marinade ingredients: add shrimp and refrigerate for at least 6 hours. Grill shrimp and tomato over charcoal fire with mesquite and oak wood. Cook pasta according to package direction: in a 2 quart stock pot. reduce veal stock on medium heat for about 30 minutes. Dissolve 3 tablespoons of corn starch in 1/2 cup of warm water: use amount needed to thicken stock to obtain a creamy texture (covers back of spoon) Add Worcesterhire sauce, red pepper, and pasta. Serve warm topped with grilled shrimp. Garnish with fresh cilantro and grilled tomato. Source: Cajun Men Cook/Ken Veron; chef & owner of Cafe Vermilionville. Lafayette, La. This dish was a Gold Medal Winner in the 1988 Acadiana Culinary Classic. Tip: Marinade ingredients indicated by an M Recipe By : Rhonda Guilbeaux From: Favorite Fruitcakes By Moira Hodg
Cooking Temperature:
Recipe Serves: 1
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