Kahlua Stout Recipe

Free Recipe Kahlua Stout

Recipe Type: B Recipes

Recipe Preparation:

Cooking Ingredients for Kahlua Stout Recipe

5 lb 2-row barley
2 lb 120L caramel malt
2 lb 20L caramel malt
2 lb British crystal
1 lb Wheat malt
1 lb Dextrin
1 lb Roast barley
2 oz Northern Brewer hops (boil
75 Minutes)
1/2 oz Styrian Golding hops (boil
75 Minutes)
1 Bottle
Whitbread ale yeast
Kahlua liquor extract

Kahlua Stout Preparation

Mash at 160 degrees F. Add kahlua extract to primary before pitching yeast. Recipe By : Micah Millspaw, Posted by Bob Jones From: Favorite Fruitcakes By Moira Hodg

Cooking Temperature:

Recipe Serves: 54

How Do You Cook Kahlua Stout?

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