Free Recipe Kai Tom Ka (Chicken And Coconut Soup)
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Kai Tom Ka (Chicken And Coconut Soup) Recipe
2 oz Button mushrooms
5 oz Skinless chicken breast
4 Soup bowls of chicken stock
1 Stalk lemon grass
1 Inch lanquas
1/2 cn Coconut milk
1 ts Salt
1/2 ts Light brown sugar
5 Lime leaves
1 Lime; juice of
1 Chilli
5 Basil leaves
Kai Tom Ka (Chicken And Coconut Soup) Preparation
Slice the chicken breast, and bash the lemon grass and lanquas. Slice the lime leaves. To boiling chicken stock add salt, lemon grass, lanquas, sugar, lime juice, sliced chicken breast, and the lime and basil leaves. Lastly add the coconut milk. Serve in bowls, garnished with chilli. DISCLAIMER© Copyright 1996 – SelecTV Cable Limited. All rights reserved. Carlton Food Network Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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