Kaju Katli Recipe

Free Recipe Kaju Katli

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Kaju Katli Recipe

500 g Cashews soaked 2 hours in
-water
300 g Sugar
1 tb Ghee
1/2 ts Cardamom powder
Silver foil; (optional)

Kaju Katli Preparation

Drain and grind cashews to a fine paste. Use as little water as possible. In a heavy suacepan put sugar and paste. Cook on slow to medium heat. Cook stirring continuously till a soft lump is formedium Add ghee and cardamom powder and mix well. Spread on a clean greased worksurface. Roll lightly with a rolling pin, to 1/8 thickness. Apply silver foil. Cool, cut into diamond shaped katlis. Making time: 30 minutes. Makes: 35-40 katlis Shelflife: 2 weeks Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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