Free Recipe Kalamata Olive Herb Butter
Recipe Type: S Recipes
Recipe Preparation:
Cooking Ingredients for Kalamata Olive Herb Butter Recipe
1/2 lb Unsalted butter
2 tb Dijon mustard
– or more to taste
1 Or 2 garlic cloves; pressed
3 tb Kalamata olives
– pitted and chopped
1 Sprig hyssop or thyme
1/2 ts Fresh rosemary
1/4 ts Fennel seed
Kalamata Olive Herb Butter Preparation
Blend the butter, mustard and garlic until thoroughly mixed and smooth. Add remaining ingredients and blend to desired texture. Alley writes: If you can”t find Kalamata olives, any strongly flavored black olive will do. The finished product is a piquant, delicious butter. From Lynn Alley”s Herbs in Butter article in The Herb Companion. April/May 1993, Vol. 5, No. 4. Pg. 48. Posted by Cathy Harned. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
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