Free Recipe Kale and Chorizo Soup
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Kale and Chorizo Soup Recipe
1 tb Olive oil
1-1/2 lb Chorizo sausage; sliced in
-1/2-inch slices
1 c Chopped yellow onions
2 tb Minced garlic
1/4 c Chopped parsley
3 c Brabant potatoes
3 qt Chicken stock
4 c Kale; rinsed, stemmed, and
-leaves torn into pieces
2 Bay leaves
1/4 ts Dried thyme leaves
1-1/2 ts Salt
1/4 ts Crushed red pepper flakes
1/2 ts Black pepper
6 tb Chopped fresh mint
Loaf of crusty bread
Kale and Chorizo Soup Preparation
ESSENCE OF EMERIL SHOW#EE2301 In a large pot, heat the olive oil. When the pan is smoking hot, add the chorizo and onions. Saute for 2 minutes. Add the garlic, parsley, and potatoes and cook for 2 minutes. Add the stock and kale and bring to a boil. Stir in the bay leaves, thyme, salt, red pepper, and black pepper. Reduce the heat and simmer for 30 minutes or until the potatoes are tender. Remove from the heat and skim off any fat. Ladle the soup into a bowl and stir in 1/2 teaspoon of the mint into each bowl. Garnish with the bread. Yield: 6 servings by molony <molony@scsn.net> on Feb 21, 1998
Cooking Temperature:
Recipe Serves: 1
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