Free Recipe Kale Hash-(Boerenkool)- Netherlands
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Kale Hash-(Boerenkool)- Netherlands Recipe
3 lb Kale
Boiling water
1/4 lb Bacon, unsliced
3 lb Potatoes, pared and diced
1 lb Smoked sausage links, (I
-like Kielbasa)
Salt to taste
Kale Hash-(Boerenkool)- Netherlands Preparation
Cover kale with boiling water. Boil for 15 minutes.Drain. Chop. Reserve. Cook bacon in 1 inch boiling water for 30 minutes. Add potaatoes and kale. Cover. Simmer for 15 minutes. Lay sausage on top. Cover. Simmer for 15 minutes longer. Remove sausage and bacon. Keep warm. Drain and mash remaining ingredients. Add salt. Mix well. Serve topped with bacon and sausage, Posted to Recipe Archive – 20 October 96 Date: Sun, 20 Oct 96 13:31:02 EDT submitted by: LeiG@aol.com
Cooking Temperature:
Recipe Serves: 4
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