Kale with Cinnamon Recipe

Free Recipe Kale with Cinnamon

Recipe Type: V Recipes

Recipe Preparation: cook

Cooking Ingredients for Kale with Cinnamon Recipe

1 md Onion; minced
1 ts Vegetable oil; (orig was 1
-tbsp)
1 Clove garlic; minced
1/8 ts Ground cinnamon
1 lb Kale; finely chopped
1 c Vegetable stock
1 ts Red wine vinegar
Salt and pepper
Chopped fresh chives

Kale with Cinnamon Preparation

Saute the onion in the oil for 5 minutes. Add the garlic and cook for 2 more minutes. Stir in the cinnamon, and add the kale, tossing it to coat with the mixture. add the vegetable stock. Cover and simmer for 15 minutes. Season with vinegar, salt and pepper, and chopped fresh chives. Per serving: 124 Calories; 3g Fat (20% calories from fat); 6g Protein; 22g Carbohydrate; 1mg Cholesterol; 463mg Sodium Food Exchanges: 1/2 Starch/Bread; 3 1/2 Vegetable; 1/2 Fat Recipe by: The Vegetarian Way, Mark & Virginia Messina Posted to EAT-LF Digest by Ellen C. <ellen@brakes.elekta.com> on Mar 18, 1999, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Kale with Cinnamon?

If you know a better Kale with Cinnamon Recipe please comment below.