Free Recipe Kaleidoscope Egg Jigglers
Recipe Type: Free Recipes
Recipe Preparation: stir
Cooking Ingredients for Kaleidoscope Egg Jigglers Recipe
1-1/3 c Boiling water, divided
2 pk (4-serving size) JELL-O,
-different flavors
Kaleidoscope Egg Jigglers Preparation
This is from the Easter Egg recipe leaflet that came with the mold. Hope this helps. Stir 2/3 cup water into 1 flavor of gelatin, dissolve. Pour into bottom half of each egg and refrigerate exactly 1 hour. Stir remaining 2/3 cup water into second flavor of gelatin, dissolve. Pour into mold on top of the other flavor. Refrigerate at least 3 hours. Posted to EAT-L Digest 30 Mar 97 by Darryl and Kelly Youngblood <ke4hts@OK.IS> on Mar 31, 1997
Cooking Temperature:
Recipe Serves: 1
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