Free Recipe Kamal Kakdika Seekh
Recipe Type: I Recipes
Recipe Preparation: cook
Cooking Ingredients for Kamal Kakdika Seekh Recipe
250 g Kamal kakdi
150 g Chana dal
10 g Ginger
10 g Garlic
20 g Pistachio
5 g Red chilli powder
A few bayleaves oil for
-sauteeing
Salt for taste
Garam masala for flavour
A drop of Ittar; (optional)
Kamal Kakdika Seekh Preparation
Peel and wash garlic and ginger and chop finely. Wash and peel the kamal kakdi and cut into thin slices. Blanch pistachio and slice Heat oil in a handi and saute ginger and garlic in it Add kamal kakdi and chana dal and saute for while. Add enough water and let the chana dal and kakdi cook. Add pistachio and red chillies. Let all the water dry up. Cool and pass through a mincer. Add salt and garam masala and a drop of ittar. Now dab the mixture around a seekh and cook in a tandoor.Serve hot with green chutney and roomali roti. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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