Free Recipe Kanape Me Antsougia (Anchovy Canape)
Recipe Type: A Recipes
Recipe Preparation:
Cooking Ingredients for Kanape Me Antsougia (Anchovy Canape) Recipe
1 cn Flat anchovy fillets
2 Cooked beets, chopped
Bread, trimmed and cut>>>>
Into rectangles.
5 Hard cooked egg whites, chop
Chopped olives
Capers
Kanape Me Antsougia (Anchovy Canape) Preparation
Place an anchovy fillet lengthwise down the center of each piece of bread. On one side of it, put the chopped egg whites topped with a few capers; on the other side, put the chopped beets topped with the chopped olives. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
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