Free Recipe Kangaroo Tail, Curried
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Ingredients for Kangaroo Tail, Curried Recipe
20 Minutes, stirring
-frequently. Add the stock,
-apple, salt to taste,
Kangaroo Tail, Curried Preparation
Ingredients: 1 tail, 2 oz of butter, 1 tablespoonful of flour, 1 tablespoonful of curry-powder, 2 onions, sliced, 1 sour apple cut into dice, 1 dessert-spoonful of lemon juice, 3/4 of a pint of stock, salt. Method: Wash, blanch and dry the tail thoroughly, and divide it at the joints. Fry the tail lightly in hot butter, take it up, put in the sliced onions, and fry them for a few minutes without browning. Sprinkle in the flour and curry-powder, and cook gently for at least bring to the boil, stirring meanwhile, and replace the tail in the stewpan. Cover closely, and cook gently until tender, then add the lemon-juice and more seasoning if necessary. Arrange the pieces of tail on a hot dish, strain the sauce over, and serve with boiled rice. Time: from 2 to 3 hours. From Mrs. Beeton”s All About Cookery, Ward, Lock & Co., Limited, date unknown. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
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