Free Recipe Kapernsauce – Caper Sauce
Recipe Type: Free Recipes
Recipe Preparation: simmer
Cooking Ingredients for Kapernsauce – Caper Sauce Recipe
2 tb Flour
3 oz Butter
Some white wine
2 c Meat stock
Lemon
2 tb Capers
Kapernsauce – Caper Sauce Preparation
In Germany capers are used in a sauce, the sauce is often eaten with meatballs. Here is a recipe,from Maria Susanne Kuebler in Das Hauswesen , published 1926. Fry the flour in the butter until it is light brown, thin it with a bit of white wine, and gradually add the stock, add slices of lemon and let it simmer for 15 minutes. Add 2 tablespoons of capers at the end. Posted to EAT-L Digest 27 Aug 96 From: erika metzieder <100627.3022@COMPUSERVE.COM> Date: Wed, 28 Aug 1996 14:46:51 EDT
Cooking Temperature:
Recipe Serves: 1
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