Free Recipe Karahi Karela
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Karahi Karela Recipe
Salt
500 g Karela – washed;
-topped/tailed,
; skinned and cut
; into small cubes
; (1lb)
4 tb Oil
1 md Onion
1 Clove garlic; chopped
2 Green chillies; up to 3
1/2 bn Coriander; chopped
1 pn Bicarbonate of soda
1 ts Ground cumin
25 g Molasses; (1oz)
1 ts Turmeric powder
Karahi Karela Preparation
1. Sprinkle 1 teaspoon of salt over the karela cubes and leave for 1/2 hour. 2. Heat the oil in a heavy based pan or karachi. 3. Using clean hands, squeeze out the excess water in the karela cubes. 4. Grind the onion, garlic, chillies and coriander into a paste. Add the paste to the hot oil and cook for 3 minutes over a medium heat, stirring occasionally. 5. Add the karela, bicarbonate of soda and cumin, stirring occasionally. Cook for a further 10-15 minutes, add the molasses, turmeric powder and salt to taste. Stir in gently to coat the karela. Serve immediately. Converted by MC_Buster. NOTES : A hot and spicy accompaniment, serve with naan bread. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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