Baked Chicken with Red-Peppered Onions Recipe

Free Recipe Baked Chicken with Red-Peppered Onions

Recipe Type: P Recipes

Recipe Preparation: bake

Cooking Ingredients for Baked Chicken with Red-Peppered Onions Recipe

1 Chicken, broiler/fryer,
– quartered
2 ts Pepper, lemon
4 c Onions, sweet, thinly
– sliced
1 ts Oil, olive
4 tb Jelly, hot pepper, red
1 sm Pepper, red, sweet, cut
– into rings
Cilantro

Baked Chicken with Red-Peppered Onions Preparation

Put your chicken on the oiled rack of large broiler pan. Sprinkle the chicken with lemon pepper. Bake at 400 F, skin side up, for about 50 minutes or until the chicken is fork tender. Meanwhile, in a large non-stick fry pan, place olive oil, and heat to medium temperature. Add onions and cook until barely wilted, about 5 minutes. Add jelly and stir gently until melted. Spoon one-half of the onion mixture onto a large platter. Arrange the chicken over onions; top with remaining onions. Garnish with pepper rings and cilantro. Cook: Ellen Burr, Massachusetts Source: Chicken Cookery – 1994 Delmarva Chicken Cooking Contest : Delmarva Poultry Industries, Inc. : Georgetown, Delaware, 19947-9622 dpi

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Baked Chicken with Red-Peppered Onions?

If you know a better Baked Chicken with Red-Peppered Onions Recipe please comment below.