Free Recipe Karen s Quiche
Recipe Type: E Recipes
Recipe Preparation: bake
Cooking Ingredients for Karen s Quiche Recipe
1 md Leek, sliced very thinly
6 sl Bacon, Microwaved Crisp
1 Clove Garlic, minced
2 lg Eggs
1/4 c Half & half
1 c Sour cream (small container)
3/4 c Cheese (Swiss or Gruyere or
-both), grated
1 ds FRESHLY ground nutmeg
1 9 inch pie shell
Karen s Quiche Preparation
Preheat oven to 375° F Prebake pie shell 8 minutes. Dock pie shell and fill with pie weights or beans in foil. Very lightly saute leek. Or, as I like – use it raw, the flavor is great. Sprinkle the leek and crumbled bacon on the bottom of the pie shell. Whisk all other ingredients together in a large bowl and pour over the leek and bacon. Bake 30 minutes or until crust is brown and center of the quiche is almost set. Allow to stand a few minutes and serve warm or allow to cool to room temperature. Notes: After cooling the quiche can be refrigerated overnight and wrmed up in the morning. Wonderful for a Sunday Brunch. Recipe by: Karen Van Staveren Posted to MC-Recipe Digest V1 #595 by Ed Reinhardt <edr@gate.net> on May 5, 1997
Cooking Temperature:
Recipe Serves: 1
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