Free Recipe Baked Chilaquiles
Recipe Type: V Recipes
Recipe Preparation: bake
Cooking Ingredients for Baked Chilaquiles Recipe
48 Stale corn tortillas at
-least 2 days old
2 c Vegetable oil
Basic Cooked Tomato Sauce
-made with; chipotles en
-adobo*
; chiles
1 c Quesillo de Oaxaca;
-mozzarella or
; Monterey, Jack
; cheese grated
2 tb Dried Mexican oregano
1 c Queso fresco/ranchero or
-farmer or dry; cottage
-cheese
; crumb
2 c Crema* or sour cream
Baked Chilaquiles Preparation
1. Preheat oven to 375 2. Stack some of the tortillas and cut through them into sixths (pie style). continue with the rest. Heat the oil in a large skillet, fry the tortilla pieces, and drain them on paper towels. They must remain chewy in the sauce so don”t let them get too crisp – chewiness is essential to this dish. 3. Mix the tortilla chips, tomato sauce, shredded cheese, and dried oregano. 4. Immediately pour the mixture into a greased shallow casserole and bake for about 35 mintes, until browned and bubbly. Scoop onto plates, topping each portion with some crumbled cheese and a spoonful of crema or sour cream. Variation: Prepare chilaquiles with Basic Cooked Tomatillo Sauce* for a delectable, traditional change. * Basic Cooked Tomato Sauce recipe entered separately * Crema recipe entered separately * Basic Cooked Tomatillo Sauce recipe entered separately Per serving: 321 Calories (kcal); 36g Total Fat; (100% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 7 1/2 Fat; 0 Other Carbohydrates Recipe by: Meatless Mexican Home Cooking ~ Nancy Zaslavsky Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 12
How Do You Cook Baked Chilaquiles?
If you know a better Baked Chilaquiles Recipe please comment below.