Free Recipe Kartoffelkratzet – Kartoffelschmarren
Recipe Type: V Recipes
Recipe Preparation: cook
Cooking Ingredients for Kartoffelkratzet – Kartoffelschmarren Recipe
500 g Potatoes, cooked in their
-jackets, and peeled (a
Generous lb)
2 Eggs
1 tb Sour cream or milk
3 tb Flour
1 ds Salt
1 tb Sugar
100 g Lard (1/2 cup less 1 Tbsp)
Kartoffelkratzet – Kartoffelschmarren Preparation
From grandmother”s more thrifty times; rarely encountered today. Grate the potatoes, then combine with the other ingredients to a viscous mixture. Fry the potato mixture in the hot lard. This used to be served with rhubarb. Serves 4. From: D”SCHWAEBISCH” KUCHE” by Aegidius Kolb and Leonhard Lidel, Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion: Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 8/92 From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
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