Baked Chili Recipe

Free Recipe Baked Chili

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Baked Chili Recipe

3 tb Suet
2 lb Ground beef
1/3 c Green pepper; cut in strips
1 c Chopped onion
1 tb Chili powder
1 ts Salt
1/2 ts Pepper
1/2 ts Msg (may omit)
1 Bay leaf
10 Garlic; chopped
16 oz Cn kidney beans
2 c Tomatoes; chopped
1/3 c Flour
2 ts Sugar
1/2 ts Baking powder
3/4 c Yellow cornmeal
1 Egg; beaten
1/3 c Buttermilk

Baked Chili Preparation

Melt suet in large, heavy pot. Add meat, peppers, onions, chili powder, salt, pepper, MSG, bay leaf, and garlic. Brown meat mixture until peppers and onions are tender. Add beans, cover and simmer for 1 hour. Stir occasionally. Preheat oven to 375F. Combine flour, sugar, baking powder and cornmeal until well blended. In a separate bowl, combine egg and buttermilk. Pour egg mixture into flour mixture and beat until smooth. Let stand for 5 minutes. Pour chili filling into 9×13-inch cake pan. Spoon topping over chili and spread to touch sides. Bake for 30 minutes or until cornmeal crust turns golden. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Baked Chili?

If you know a better Baked Chili Recipe please comment below.