Free Recipe Kartoffelloibla (Swabian Croquettes) 2
Recipe Type: V Recipes
Recipe Preparation: boil
Cooking Ingredients for Kartoffelloibla (Swabian Croquettes) 2 Recipe
500 g Potatoes (a generous lb)
Salt to taste
1 Egg
Pepper to taste
2 tb To 3 tb cream
125 g Lard or butter (1/2 cup plus
A little flour
-1 Tbsp)
1 ds Sugar
Kartoffelloibla (Swabian Croquettes) 2 Preparation
Finely grate the freshly boiled, peeled potatoes while still hot. Add the cream, egg, and flour and knead into a dough. Let the dough rest for 1/2 hour. On a floured surface, roll out the dough to about a finger”s width. With a glass, cut out small circles. Cook in melted fat until golden brown on both sides. Serve as main course along with stewed fruit, or as side dish with roast pork. In Hungary, this Swabian dish is known as ”Burgonyalangos”. Serves 4. From: D”SCHWAEBISCH” KUCHE” by Aegidius Kolb and Leonhard Lidel, Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion: Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 8/92
Cooking Temperature:
Recipe Serves: 4
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