Free Recipe Kartoffelpuffer (Potato Pancakes)
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Kartoffelpuffer (Potato Pancakes) Recipe
6 Raw medium potatoes grated
1 Raw medium onion grated
2 Eggs
1/2 ts Salt
Pepper
4 tb Flour
1 ts Parsley
2 tb Oil
Kartoffelpuffer (Potato Pancakes) Preparation
Peel and grate the potatoes. Drain the liquid. Mix the potatoes with eggs, grated onion, salt, parsley, and pepper. Heat the oil in a skillet and then put the dough in, 3 tablespoons at a time. Spread the dough out evenly. Bake on both sides until golden brown. Potato pancakes can be served with any meat. A different way to serve them is with applesauce (the most common way they are eaten in Germany). by molony <molony@scsn.net> on Feb 24, 1998
Cooking Temperature:
Recipe Serves: 1
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