Free Recipe Kascaron

Recipe Type: A Recipes

Recipe Preparation: stir

Cooking Ingredients for Kascaron Recipe

1 Pk mochiko (2 lbs)
2 Pk sweetened flake coconut
-(14 oz)
4 c Water
1 c Sugar
1/2 c Honey
Oil for deep frying

Kascaron Preparation

Mix the first 4 ingredients together. Shape into 1 1/2-inch balls. Deep fry in 350 degree oil until golden brown. Stir occasionally to prevent balls from sticking together. Put honey in a large pan and add balls hen toss gently to coat them evenly. Skewer 3 to a stick.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Kascaron?

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