Free Recipe Kaseschnitten St Galler Art
Recipe Type: C Recipes
Recipe Preparation:
Cooking Ingredients for Kaseschnitten St Galler Art Recipe
4 oz Pork sausage
4 sl (thin) bread
8 sl (thin) tilsit or gruyere
-cheese
Pepper
1 Egg
Breadcrumbs or flour
Fat for frying
Kaseschnitten St Galler Art Preparation
From: Dan Hirschi <vfoao0cy@huey.csun.edu> Date: Fri, 29 Jul 1994 13:47:01 GMT From Tante Heidi”s Swiss Kitchen by Eva Maria Borer
Cooking Temperature:
Recipe Serves: 4
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