Kasha and Shells Recipe

Free Recipe Kasha and Shells

Recipe Type: J Recipes

Recipe Preparation: cook

Cooking Ingredients for Kasha and Shells Recipe

7 oz Kasha (Buckwheat Groats)
1 Egg; Slightly Beaten
1 ts Salt
3 c Boiling Water
1 Onion; Diced
3 tb Oil
1/2 c Macaroni Shells; Cooked

Kasha and Shells Preparation

Combine kasha, egg, and salt in a large saucepan. Stir constantly over low heat until grain dries and separates. Add water. Cover and cook over low heat 10 to 15 minutes until all water is absorbed. Brown onion in hot oil. Add onion and shells to kasha. Season to taste. Recipe by: The Great Hadassah Cookbook Posted to EAT-L Digest by Bob & Carole Walberg <walbergr@MB.SYMPATICO.CA> on Sep 16, 1997

Cooking Temperature:

Recipe Serves: 10

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