Kasha Salad Recipe

Free Recipe Kasha Salad

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Kasha Salad Recipe

1 c Kasha
1 c Peas, cooked
1 c Mushroom, sliced
2 Tomato, medium chopped
1 Cucumber, peeled,chopped
1/2 c Celery, chopped
1/4 c Scallion, chopped
4 tb Parsley, chopped
2 tb Pimento, chopped
2 Garlic cloves, crushed
1/2 c Salad oil
1/4 c Vinegar
1/2 ts Salt
4 c Water
Pepper

Kasha Salad Preparation

Place kasha in pot of water or chicken bouillon, some salt and pepper; bring to a boil, cover and reduce heat. Cook until tender, about 15 minutes. Combine cooked kasha with remaining ingredients, chill and serve over a bed of lettuce. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Kasha Salad?

If you know a better Kasha Salad Recipe please comment below.