Kashi Herb Bread Recipe

Free Recipe Kashi Herb Bread

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Kashi Herb Bread Recipe

1/2 c Kashi Breakfast Pilaf;
-(uncooked)
1 c Boiling water
8 oz Reserved cooking liquid;
-plus water if needed
2 tb Honey
3 tb Olive oil
1 tb Fresh basil; chopped
-or 1 tsp dried basil
1 tb Fresh parsley; chopped
-or 1 tsp dried parsley
1/4 ts Garlic powder; granulated
2-1/4 c Bread flour
3/4 c Whole wheat flour
1-1/4 ts Salt
2 tb Gluten flour
2 tb Dried buttermilk
2-1/8 ts Active dry yeast

Kashi Herb Bread Preparation

Kashi Breakfast Pilaf is a specially formulated pure blend of whole oats, long grain brown rice, whole rye, triticale, hard red winter wheat, raw buckwheat, barley, and mechanically dehulled sesame seeds. This blend creates a complete protein food with a high concentration of complex carbohydrates and fiber. It lends a wonderful chewy texture to this bread. 1 Combine Kashi and water in small saucepan and simmer, covered, 15 minutes. Remove from heat and let stand, covered, 30 minutes. 2 Place Kashi in small strainer on top of measuring cup and press down with back of spoon to drain thoroughly; reserve cooking liquid. 3 Place cooked Kashi and all remaining ingredients in pan of bread machine in order listed, or in the order recommended for your machine. 4 Set controls for Basic bread with medium crust and start machine. Makes one 1 1/2-pound loaf. VARIATION: Omit the herbs and use a milder flavored oil instead of the olive oil, for a bread that tastes great with your favorite fruit spread. From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Kashi Herb Bread?

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