Free Recipe Baked Chocolate Pudding
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Baked Chocolate Pudding Recipe
1/4 c Real egg substitute
2 Egg whites
1/4 c Unsweetened Dutch cocoa
1/3 c Fructose
2 c Skim milk
1 c Cooked white rice
1/2 ts Ground cinnamon
1/4 ts Salt
1 ts Vanilla
Baked Chocolate Pudding Preparation
1. Preheat oven to 375 F. Spray 2 quart ovenproof dish. 2. Whisk together egg substitute and egg whites in large bowl. In separate bowl, mix cocoa with fructose; add to eggs. Continue beating until incorporated. Mix in milk. Stir in rice, cinnamon, salt, and vanilla. 3. Pour rice mixture into prepared baking dish. 4. Place in a pan, larger than bowl on middle rack in oven. Position dish in pan, and fill pan with hot water reaching two-thirds up sides of dish. Bake pudding, uncovered, 1 hour or until custard is set and knife when inserted in custard, comes out clean. Stir once or twice during cooking. 5. Cool. Spoon custard into small dessert cups. Serve with whipped topping, if desired. Serves up to 4. EACH 186 cals, 1g fat (5% cff) Posted to fatfree digest by Ross, Lynne <Lynne.Ross@Den.Galileo.com> on Apr 29, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Baked Chocolate Pudding?
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