Free Recipe Kashmiri Gustaba
Recipe Type: Free Recipes
Recipe Preparation: simmer
Cooking Ingredients for Kashmiri Gustaba Recipe
750 g Lamb, lean (or mutton)
250 g Lamb fat (less for the fatty
-lamb available in the
-U.S.A.)
2 ts Cayenne
2 ts Fennel seed
1 ts Ginger powder
1 ts Coriander powder
2 ts Kashmiri garam masala
1/2 c Yoghurt
2 tb Ghii
1 ts Sugar
1/2 c Khoya
1 c Milk
2 ts Pepper, black
4 Cardamoms (??)
Kashmiri Gustaba Preparation
(from the Kashmiri book in India) Chop the meat, fat, cayenne, fennel, ginger, coriander, and 1 tsp. garam masala with a food processor. Keep chopping, adding a little yoghurt and ghii, until the meat is a smooth paste. Form into balls 1.5-2 inches in diameter. Heat remaining ghii in a pan. Add sugar, khoya, yoghurt, garam masala, and salt to taste. Pour in the milk, add the koftas, and simmer until the liquid evaporates and the koftas are very tender. Posted to CHILE-HEADS DIGEST V3 #191 From: Brent Thompson <brent@hplbct.hpl.hp.com> Date: Thu, 19 Dec 1996 19:24:22 -0800
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Kashmiri Gustaba?
If you know a better Kashmiri Gustaba Recipe please comment below.