Free Recipe Kashmiri Qeema Pullao
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Kashmiri Qeema Pullao Recipe
125 g Ghii
500 g Qeema (lean ground lamb or
-mutton)
1/2 c Dahi
1 Ginger (1.5 inch piece)
1 tb Coriander powder
2 ts Cayenne pepper
2 ts Kashmiri garam masala
500 g Rice, soaked in water to
-cover for at least 30
-minutes
1 ts Saffron, soaked in:
1/2 c Hot water
1 c Milk
Salt to taste
1 c Pine nuts
Kashmiri Qeema Pullao Preparation
(from the Kashmiri book in India) Heat ghii and fry qeema with dahi and spices on low heat until meat is nicely browned. Add drained rice, safron, milk, salt, and enough water to cook the rice; cook until done. Sprinkle with a little milk if necessary, stir in the nuts, and then cook as for pullao (tightly covered), about 30-45 minutes @375 F. Posted to CHILE-HEADS DIGEST V3 #191 From: Brent Thompson <brent@hplbct.hpl.hp.com> Date: Thu, 19 Dec 1996 19:24:22 -0800
Cooking Temperature:
Recipe Serves: 1
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